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	<title>Comments on: Basics of Brewing Tea : Brewing Oolong Tea</title>
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		<title>By: MegaAkonlover</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-231</link>
		<dc:creator>MegaAkonlover</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
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		<description>&lt;b&gt;and someone PLZZZ ...&lt;/b&gt; &lt;br&gt; and someone PLZZZ tell me whether the dried leaves are better than the tea bags you get from the groccery store. Which gives the optimum results for maintaining weight</description>
		<content:encoded><![CDATA[<p><b>and someone PLZZZ &#8230;</b> <br /> and someone PLZZZ tell me whether the dried leaves are better than the tea bags you get from the groccery store. Which gives the optimum results for maintaining weight</p>
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		<title>By: hongster76</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-232</link>
		<dc:creator>hongster76</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-232</guid>
		<description>&lt;b&gt;there is no &#039;strict ...&lt;/b&gt; &lt;br&gt; there is no &#039;strict classification&#039; of genres of teas, white, green, oolong, or black, just degrees of oxidization or none.  therefore, although the retailer may call it &#039;oolong&#039; it could very well be white tea (which btw looks greener if it has been recently harvested).  of course if i tasted it, it would be easier to judge</description>
		<content:encoded><![CDATA[<p><b>there is no &#8217;strict &#8230;</b> <br /> there is no &#8217;strict classification&#8217; of genres of teas, white, green, oolong, or black, just degrees of oxidization or none.  therefore, although the retailer may call it &#8216;oolong&#8217; it could very well be white tea (which btw looks greener if it has been recently harvested).  of course if i tasted it, it would be easier to judge</p>
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		<title>By: kennethhamilton</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-233</link>
		<dc:creator>kennethhamilton</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-233</guid>
		<description>&lt;b&gt;white tea looks ...&lt;/b&gt; &lt;br&gt; white tea looks more silvery.  that very well could be easily mistakable for white but because of the greatly varying differences between the two, its easy to make mistakes.  i doubt the guy confused the two himself...</description>
		<content:encoded><![CDATA[<p><b>white tea looks &#8230;</b> <br /> white tea looks more silvery.  that very well could be easily mistakable for white but because of the greatly varying differences between the two, its easy to make mistakes.  i doubt the guy confused the two himself&#8230;</p>
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		<title>By: hongster76</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-234</link>
		<dc:creator>hongster76</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-234</guid>
		<description>&lt;b&gt;looks like u have ...&lt;/b&gt; &lt;br&gt; looks like u have white tea there</description>
		<content:encoded><![CDATA[<p><b>looks like u have &#8230;</b> <br /> looks like u have white tea there</p>
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		<title>By: wtfbroskie</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-235</link>
		<dc:creator>wtfbroskie</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
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		<description>&lt;b&gt;continues from ...&lt;/b&gt; &lt;br&gt; continues from below: why poor water and dump it out? well chinese tea isnt exactly clean, so that kinda open up the leaves, gets em going and gets rid of any dirt or something that may be on hand processed tea</description>
		<content:encoded><![CDATA[<p><b>continues from &#8230;</b> <br /> continues from below: why poor water and dump it out? well chinese tea isnt exactly clean, so that kinda open up the leaves, gets em going and gets rid of any dirt or something that may be on hand processed tea</p>
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		<title>By: wtfbroskie</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-236</link>
		<dc:creator>wtfbroskie</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-236</guid>
		<description>&lt;b&gt;its better to go by ...&lt;/b&gt; &lt;br&gt; its better to go by the chinese way. they say to put enough oolong to kinda cover the bottom of the pot. poor hot water, let it soak for like 5-10 sec. dump out water. shake tea leaves. then put water in it again and steep.</description>
		<content:encoded><![CDATA[<p><b>its better to go by &#8230;</b> <br /> its better to go by the chinese way. they say to put enough oolong to kinda cover the bottom of the pot. poor hot water, let it soak for like 5-10 sec. dump out water. shake tea leaves. then put water in it again and steep.</p>
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		<title>By: hucksinfantryy</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-237</link>
		<dc:creator>hucksinfantryy</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-237</guid>
		<description>&lt;b&gt;Oh wait... may I ...&lt;/b&gt; &lt;br&gt; Oh wait... may I get your resourse for that information? Let me see the top 10 and bottom 10 ranked teas in the world market.</description>
		<content:encoded><![CDATA[<p><b>Oh wait&#8230; may I &#8230;</b> <br /> Oh wait&#8230; may I get your resourse for that information? Let me see the top 10 and bottom 10 ranked teas in the world market.</p>
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		<title>By: CyborgNinja7</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-238</link>
		<dc:creator>CyborgNinja7</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-238</guid>
		<description>&lt;b&gt;&quot;... one of the ...&lt;/b&gt; &lt;br&gt; &quot;... one of the most popular teas on the market.&quot; And yet, it&#039;s the least popular.</description>
		<content:encoded><![CDATA[<p><b>&#8220;&#8230; one of the &#8230;</b> <br /> &#8220;&#8230; one of the most popular teas on the market.&#8221; And yet, it&#8217;s the least popular.</p>
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		<title>By: holdenmkrotch</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-239</link>
		<dc:creator>holdenmkrotch</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-239</guid>
		<description>&lt;b&gt;This guy needs to ...&lt;/b&gt; &lt;br&gt; This guy needs to do more videos. Love it.</description>
		<content:encoded><![CDATA[<p><b>This guy needs to &#8230;</b> <br /> This guy needs to do more videos. Love it.</p>
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		<title>By: tokyokaminari</title>
		<link>http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea/comment-page-1#comment-240</link>
		<dc:creator>tokyokaminari</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.qingcha-tea.com/oolong-tea/basics-of-brewing-tea-brewing-oolong-tea#comment-240</guid>
		<description>&lt;b&gt;wow, pretty ...&lt;/b&gt; &lt;br&gt; wow, pretty half-assed video.</description>
		<content:encoded><![CDATA[<p><b>wow, pretty &#8230;</b> <br /> wow, pretty half-assed video.</p>
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